I must say, I outdid myself. Vegetarian on top for dinner, husband asked if we could do pizza...
What I put together - Fresh, thin slices of tomatoes from the garden, caramelized Vidalia onions, fried mushrooms, chopped black olives (in olive oil), fresh mozzarella and goat cheese, grated Parmesan cheese, tofu steak on a dollop of tomato sauce and hand made dough. Made a small Greek salad for the side.
In a word. GONE. No left overs.

















